Scalloped Potato Gratin Recipe

• 분량: 7 servings
• 총 시간: 1 hour 15 minutes

재료

olive oil spray (I used my misto)

6Â medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))

2 tbsp light butter (melted)

salt and fresh pepper to taste

1/2 tsp garlic powder

3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))

1 cup fat free milk

1 bay leaf

pinch freshly grated nutmeg

2 tsp thyme

방향

Preheat oven to 425°F.

Spray an 11 x 7-inch baking dish with cooking spray.

In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.

Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

영양 정보

• 1회 제공량: 1 cup (1/7th of recipe)
• 칼로리: 160 kcal
• 지방 전체: 4.5 g
• 포화 지방: 0.5 g
• 콜레스테롤: 0.5 mg
• 나트륨: 42.5 mg
• 탄수화물 전체: 24.5 g
• 식이섬유: 2 g
• 총 당류: 2.5 g
• 단백질: 7 g