Zoe's Feta Cole Slaw

• 분량: 10 servings
• 총 시간: 8 hours 15 minutes

재료

1 small head of cabbage, thinly sliced

1 (6 ounce) package crumbled feta

6 -7 green onions, chopped

1/4 cup red wine vinegar (I used a splash of white vinegar along with this)

1/2 cup extra virgin olive oil

salt

pepper

1 -2 teaspoon sugar

방향

Combine shredded cabbage, feta and chopped green onions in a large bowl.

In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.

Pour over the slaw and toss.

Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

영양 정보

• 칼로리: 208.3
• 지방 전체: 18.4
• 포화 지방: 5.3
• 콜레스테롤: 20.1
• 나트륨: 270.7
• 탄수화물 전체: 7.5
• 식이섬유: 2.5
• 총 당류: 4.6
• 단백질: 4.6