Steele Family Recipes
Pig Shots
18 servings
분량30 minutes
활동 시간1 hour 15 minutes
총 시간재료
1 pound smoked sausage or kielbasa sausage, (cut into ¾ inch chunks)
12 ounce thick cut bacon
4 ounce cream cheese, (room temperature)
¼ cup sour cream
1 jalapeno, (stem, seeds removed, diced)
½ cup sharp cheddar cheese
½ teaspoon Slap Ya Mama seasoning
¼ cup BBQ sauce (any brand)
⅛ cup honey
1 ½ teaspoon brown sugar
Jalapeno slices
방향
Preheat the oven to 375°.
In a small bow, mix BBQ sauce, honey and brown sugar together. Set aside.
Cut bacon in half and wrap each piece of smoked sausage with a strip of bacon.
Place into a muffin pan or use a toothpick to hold together and place on a baking sheet.
In a medium bowl, mix cream cheese, sour cream, diced jalapeno, sharp cheddar cheese and seasoning together until combined.
Add mixture to a quart size baggie and clip the corner.
Squeeze cheese mixture onto the top of each sausage.
Add a sliced jalapeno on the top and then brush each pig shot with the honey BBQ mixture.
Bake in the oven for 40-45 minutes or until the bacon is crispy.
Carefully remove from the oven and enjoy.
영양 정보
1회 제공량
-
칼로리
212 kcal
지방 전체
18 g
포화 지방
7 g
불포화 지방
9 g
트랜스 지방
1 g
콜레스테롤
42 mg
나트륨
421 mg
탄수화물 전체
5 g
식이섬유
1 g
총 당류
4 g
단백질
7 g
18 servings
분량30 minutes
활동 시간1 hour 15 minutes
총 시간