Roasted Honey-paprika Cauliflower & Chickpea Salad! I Made T

• 총 시간: 32 minutes

재료

One medium head cauliflower, cut into florets

1 can chickpeas, skins removed

2 1/2 tbsp honey, plus more for serving (use agave for vegan)

3 tbsp olive oil

¾ tbsp paprika

1 tsp cumin

1 tsp garlic powder

¾ tsp salt

1 ripe avocado, chopped

½ cup chopped parsley

⅓ cup red onion, minced

1 tbsp lime juice

¼ cup Sunflower seeds

방향

Preheat the oven to 425.

Add the cauliflower and chickpeas to a sheet pan, toss with the olive oil, honey, paprika, cumin, garlic powder and salt. Toss to combine.

Spread the mixture onto a sheet pan, roast for 30-35 minutes, until tender and brown.

Add the roasted cauliflower and chickpeas to a bowl with the avocado, parsley, onion, sunflower seeds and lime juice,. Toss to combine.

Transfer to a plate and top with an extra honey drizzle.