Easy
Angel Chicken Pasta
6 servings
분량5 minutes
활동 시간1 hour 15 minutes
총 시간재료
3 skinless, boneless chicken breast halves
⅛ cup butter
½ (.7 ounce) package dry Italian-style salad dressing mix
½ (10.5 ounce) can condensed golden mushroom soup
¼ cup white wine
2 ounces cream cheese with chives
½ (16 ounce) package angel hair pasta
방향
Preheat the oven to 325 degrees F (165 degrees C). Arrange chicken breasts in a single layer in a 9x13-inch baking dish.
Melt butter in a large saucepan over low heat. Stir in dressing mix, then stir in condensed soup and wine. Add cream cheese; cook and stir, without boiling, until smooth and heated through. Pour over chicken.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
About 15 minutes before the chicken is finished, bring a large pot of lightly salted water to a rolling boil. Add angel hair pasta and cook, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Serve chicken and sauce over pasta.
영양 정보
1회 제공량
-
칼로리
528 kcal
지방 전체
19 g
포화 지방
10 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
107 mg
나트륨
1265 mg
탄수화물 전체
48 g
식이섬유
3 g
총 당류
4 g
단백질
38 g
6 servings
분량5 minutes
활동 시간1 hour 15 minutes
총 시간