Lexus's Food Finds

Buffalo Chicken Dip (Crockpot Recipe)

Name: Buffalo Chicken Dip (Crockpot Recipe)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings
Cuisine: Spicy
Ingredients: 16 oz cream cheese (full fat is best) (softened); 1/2 cup ranch dressing; 1/2 cup sour cream (full fat is best); 1/3 cup blue cheese crumbles (divided); 2 cups cooked and shredded chicken (rotisserie chicken is great for this); 1/2 cup buffalo wing sauce; 2 cups shredded cheddar cheese (divided); 3 green onions (sliced, for garnish); fresh parsley (minced, for garnish); additional blue cheese crumbles (for garnish)

12 servings

분량

10 minutes

활동 시간

2 hours 10 minutes

총 시간

요리 시작

재료

16 oz cream cheese (full fat is best) (softened)

1/2 cup ranch dressing

1/2 cup sour cream (full fat is best)

1/3 cup blue cheese crumbles (divided)

2 cups cooked and shredded chicken (rotisserie chicken is great for this)

1/2 cup buffalo wing sauce

2 cups shredded cheddar cheese (divided)

3 green onions (sliced, for garnish)

fresh parsley (minced, for garnish)

additional blue cheese crumbles (for garnish)

방향

Assemble

In a mixing bowl, combine cream cheese, ranch dressing, sour cream, 1/4 cup of the blue cheese crumbles, chicken, buffalo wing sauce and 1 cup of cheddar cheese. Stir to combine well.

Lightly spray a 3 quart slow cooker with non-stick cooking spray. Transfer mixture to slow cooker and top with remaining 1 cup of cheese.

Cook

Cover and cook on LOW for 2-3 hours, until hot and bubbly.

Serve

Sprinkle with remaining blue cheese, green onions and parsley (if using). Serve hot with tortilla chips or celery sticks.

영양 정보

1회 제공량

칼로리

232 kcal

지방 전체

16 g

포화 지방

7 g

불포화 지방

7 g

트랜스 지방

콜레스테롤

52 mg

나트륨

849 mg

탄수화물 전체

5 g

식이섬유

0.1 g

총 당류

3 g

단백질

17 g