Kitty's Cookin' Cookbook
Oatmeal Chocolate Chip Cookies
24 servings
분량15 minutes
활동 시간30 minutes
총 시간재료
1 cup all-purpose flour (120g)
1/2 tsp baking soda (3g)
1/2 tsp salt (5g)
1/2 cup unsalted butter (room temperature, 113g)
1/3 cup granulated sugar (65g)
2/3 cup light-brown sugar (140g, packed)
** 1/4 cup 'Sweet Curry Drinking Chocolate' (see note)
2 tsp pure vanilla extract (10mL)
1 large egg
1 1/2 cups rolled oats (135g)
1 cup semisweet chocolate chips (150g)
방향
In a medium bowl, whisk together the flour and baking soda; set aside.
Combine the butter with both sugars; beat on medium speed until light and fluffy.
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
Add flour mixture; mix until almost combined.
Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
Preheat oven to 375 degrees.
Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
노트
11.29.2025 Added 1/4c. 'Sweet Curry Drinking Chocolate' from Infusion Chocolate + ~3tbsp. butter to add a little more 'liquids' since the sugar/butter wasn't creaming well. Flavor profile IS FUCKING AMAZING. Cookies wound up flat, but believe due to old baking soda & warmer than room temp butter as the butter had been out all day.
영양 정보
1회 제공량
1 cookie
칼로리
170 kcal
지방 전체
67 g
포화 지방
3 g
불포화 지방
4.5 g
트랜스 지방
1 g
콜레스테롤
-
나트륨
93 mg
탄수화물 전체
20 g
식이섬유
0.6 g
총 당류
10 g
단백질
1.5 g
24 servings
분량15 minutes
활동 시간30 minutes
총 시간