Greek Fried Eggs

재료

• 1-2 Large eggs

• 1/4C Olive oil

• 2-3 Kalamata or Green olives

• 1 Fresh thyme

• Salt & pepper to taste

방향

• Heat olive oil, olive, pinch of salt, and thyme in a pan over medium heat, until the oil is nice and hot.

• Crack egg(s) into the hot pan/oil, then spoon the hot oil over the eggs repeatedly until the edge is crispy and the yolk is set to your liking. Add salt & pepper to taste.

노트

• This is by far, my FAVORITE breakfast eggs. But it can be a perfect snack/lunch w/ a couple slices of hard crusted bread, some yogurt, or a salad.

• I prefer green (Halkidiki) over Kalamata, but its entirely your choice