New Recipes

Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 4 servings
Ingredients: 2 large baking potatoes; ½ pound lean bacon; 1 ½ cups shredded mild Cheddar cheese; ½ cup sour cream; ¼ cup milk; 2 tablespoons unsalted butter, melted; 1 teaspoon dried chives; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon ground black pepper

4 servings

분량

20 minutes

활동 시간

2 hours

총 시간

요리 시작

재료

2 large baking potatoes

½ pound lean bacon

1 ½ cups shredded mild Cheddar cheese

½ cup sour cream

¼ cup milk

2 tablespoons unsalted butter, melted

1 teaspoon dried chives

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

방향

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

Use a toothpick to poke a few holes into each potato.

Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble and set aside.

Cut a thin slice from one side of each baked potato; carefully scoop out flesh and transfer to a large bowl. Discard skins.

Mix 1/2 of the Cheddar cheese, sour cream, milk, butter, chives, garlic powder, salt, and black pepper into potatoes until well combined.

Spread potato mixture into the prepared casserole dish; top with remaining Cheddar cheese and crumbled bacon.

Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

영양 정보

1회 제공량

칼로리

535 kcal

지방 전체

34 g

포화 지방

19 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

94 mg

나트륨

1015 mg

탄수화물 전체

35 g

식이섬유

4 g

총 당류

3 g

단백질

23 g