3 Cup Taiwanese Chicken

• 총 시간: 19 minutes

재료

2 boneless skin-on chicken thighs, cut into 1-inch chunks

10 cloves garlic (5 minced, 5 whole)

1-inch piece of ginger, sliced

2 Thai chilies (optional)

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tsp sesame oil

1 tbsp shaoxing wine

1 tsp sugar

¼ cup water

1/2 cup Thai basil

방향

Slice the ginger and mince two garlic cloves, leaving the other two whole.

Heat a pan over medium heat. Add oil and cook the ginger, garlic, and chilies for 2 minutes.

Add the chicken and brown for 2 minutes.

Add dark soy sauce, light soy sauce, sesame oil, shaoxing wine, sugar, and water. Bring to a boil.

Cover and simmer on low for 15 minutes.

Uncover and cook on high until the sauce thickens.

Stir in the Thai holy basil and serve over rice.