AC’s Recipes

Ravioli with Mushroom Cream Sauce

Name: Ravioli with Mushroom Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 18 ounces mushroom ravioli (see note); 8 ounces mushrooms (sliced); 3 whole garlic cloves (peeled OR 1 tablespoon minced garlic); 3 tablespoons butter; 2 cups low sodium chicken or vegetable broth; 1 cup heavy cream; 1 teaspoon italian herb blend seasoning (or Herbs de Provence); ½-1 teaspoon salt (to taste); 1/2 teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper)

4 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

18 ounces mushroom ravioli (see note)

8 ounces mushrooms (sliced)

3 whole garlic cloves (peeled OR 1 tablespoon minced garlic)

3 tablespoons butter

2 cups low sodium chicken or vegetable broth

1 cup heavy cream

1 teaspoon italian herb blend seasoning (or Herbs de Provence)

½-1 teaspoon salt (to taste)

1/2 teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper)

방향

Fill a large pot with 4 inches of water, bring to a boil. Add ravioli and boil for 3 minutes, then drain and blanch the ravioli by running cold water over it immediately. Optionl: Toss ravioli in 1 teaspoon olive oil o keep it from sticking together.

In a large skillet combine butter, garlic, and mushrooms and saute over medium-high heat for 3-4 minutes until mushrooms are tender and garlic is fragrant.

Stir in broth, bring to a simmer, then stir in heavy cream. Simmer til reduced by half and creamy (about 5-7 minutes).

Stir in dried herbs, salt, and pepper. Taste, add more salt and pepper if needed.

Gently stir in ravioli.

If desired, garnish with freshly grated parmesan cheese, parsley or thyme, and cracked black pepper before serving.

영양 정보

1회 제공량

칼로리

659 kcal

지방 전체

38 g

포화 지방

19 g

불포화 지방

트랜스 지방

1 g

콜레스테롤

152 mg

나트륨

1257 mg

탄수화물 전체

58 g

식이섬유

4 g

총 당류

5 g

단백질

22 g