Lavender Lemonade Gin Jell-o Shots

• 총 시간: 3 hours 33 minutes

재료

Ingredients (makes about 15 slices):

6 lemons sliced in half and carved

2/3 cup hot water

2 packs unflavored gelatin (.25 oz. each)

2/3 cup fresh squeezed lemon juice

2/3 cup Empress gin

1/3 cup lavender simple syrup

방향

Slice lemons in half then use a spoon to remove flesh.

Place inside of lemons in a bowl and muddle to remove the juice.

Once muddled, strain into a measuring cup to remove any pulp or seeds. Should have about 2/3 cup lemon juice

Place carved lemon cups in a baking dish, make sure they are stable and standing

Bring water to a boil then turn heat to low

Sprinkle unflavored gelatin on top of water and allow to bloom for 3 minutes

Whisk gelatin until completely dissolved

Remove from heat then whisk in fresh lemon juice, Empress gin, and lavender simple syrup

Once combined, pour into lemon cups then place in the fridge for 3-4 hours

Once shots are firm, remove from the fridge and place on a cutting board. Slice lemon shots in half, knife touching the Jell-O shot first.

Once your shots are perfectly sliced, garnish with a sprinkle of granulated sugar.

Serve on a plate with mint and enjoy!