Afternoon Tea
Banana Bread
8 servings
분량10 minutes
활동 시간1 hour 10 minutes
총 시간재료
200 g Ripe bananas (around 2 medium or 4 small bananas)
120 g Vegan margarine (½ cup)
150 g Caster sugar (¾ cup)
1 Teaspoon Vanilla extract
250 g Self-raising flour (~2 cups)
1 Teaspoon Cinnamon
125 ml Unsweetened soy milk (½ cup)
75 g Chopped walnuts (~⅔ cup)
방향
Preheat your oven to 180°C/350°F (or 160°C/325°F if you're using a fan or convection oven). Line a 2lb loaf tin with baking paper.
Add the bananas to a small bowl and mash with a fork until pureed.
In a separate bowl, mix together the margarine and sugar together until smooth. Add the mashed bananas and vanilla extract and mix well.
Next, add the flour, cinnamon and soy milk, then mix until well combined. You should end up with a slightly thick batter.
Fold in the chopped walnuts.
Transfer the batter to your lined loaf tin and spread it out evenly using your spoon.
Bake for 50-55 minutes, until a toothpick through the centre comes out clean.
Leave it in the tin for 15 minutes to cool slightly, then gently transfer it to a wire rack. Remove the baking paper from the bottom, carefully flip it over so it's upright, and leave to cool completely.
영양 정보
1회 제공량
1 slice
칼로리
399 kcal
지방 전체
18 g
포화 지방
-
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
109 mg
탄수화물 전체
53 g
식이섬유
3 g
총 당류
25 g
단백질
6 g
8 servings
분량10 minutes
활동 시간1 hour 10 minutes
총 시간