Pumpkin Doughnuts

재료

🍩✨ Hands down, the SOFTEST donuts I’ve ever made. Fluffy, pillowy clouds with a pumpkin twist and finished with a glossy brown butter maple honey glaze. One bite = fall jackpot. 🍁

Pumpkin Donuts (12):

• 200 g all-purpose flour

• 500 g bread flour

• 130 g cake flour

• 150 g pumpkin purée

• 75 g sugar

• 80 g sourdough starter (optional)

• 7.5 g yeast

• 345 g milk

• 1 ½ eggs (1 large + ½ whisked)

• 15 g salt

• 165 g butter

Brown Butter Maple Honey Glaze:

• 60 g unsalted butter (browned)

• 120 g powdered sugar

• 30 g maple syrup

• 15 g honey (for shine ✨)

• Pinch of salt and about 20g of milk to make it desirable consistency.

Whisk until smooth, dip warm donuts, let the glaze set

노트

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