Sweets

Thick and Chewy Monster Cookies

Name: Thick and Chewy Monster Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Ingredients: 1/2 cup butter (115 g); 1/2 cup granulated sugar (100 g); 1/2 cup light brown sugar (110 g); 1/2 cup peanut butter (130 g); 1 egg; 1 teaspoon vanilla extract (5 ml); 1 cup all-purpose flour (120 g); 1 1/4 cups old-fashioned rolled oats (112 g); 1/4 teaspoon salt (1.5 g); 1/2 teaspoon baking powder (2 g); 1/2 teaspoon baking soda (2.5 g); 3/4 cup M&M candies (130 g); 1/2 cup semi-sweet chocolate chips (90 g)

24 servings

분량

15 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1/2 cup butter (115 g)

1/2 cup granulated sugar (100 g)

1/2 cup light brown sugar (110 g)

1/2 cup peanut butter (130 g)

1 egg

1 teaspoon vanilla extract (5 ml)

1 cup all-purpose flour (120 g)

1 1/4 cups old-fashioned rolled oats (112 g)

1/4 teaspoon salt (1.5 g)

1/2 teaspoon baking powder (2 g)

1/2 teaspoon baking soda (2.5 g)

3/4 cup M&M candies (130 g)

1/2 cup semi-sweet chocolate chips (90 g)

방향

Preheat oven to 350 degrees F.

Cream the butter and sugar together really well—at least 2-3 minutes until light and fluffy.

Add peanut butter and mix well. Add egg and vanilla and mix.

In a separate mixing bowl stir together the flour (be careful to measure correctly, spooning the flour into a measuring cup, then leveling off), oats, salt, baking powder and baking soda.

Add to the wet mixture and mix to combine. Stir in chocolate chips and M&M’s.

Bake at 350 degrees for 10-12 minutes, or a little longer if you make them bigger than a 1 inch cookie scoop. Don't over bake--they will look just set.

Remove them from the oven and allow them to cool completely on the pan.

영양 정보

1회 제공량

칼로리

191 kcal

지방 전체

9 g

포화 지방

4 g

불포화 지방

트랜스 지방

콜레스테롤

18 mg

나트륨

114 mg

탄수화물 전체

23 g

식이섬유

1 g

총 당류

14 g

단백질

3 g