Corn and Zucchini Melody

• 분량: 5 servings
• 활동 시간: 5 minutes
• 총 시간: 30 minutes

재료

4 slices bacon

2 cups chopped zucchini

1 ½ cups fresh corn kernels

1 small onion, chopped

1 pinch pepper

¼ cup shredded Monterey Jack cheese

방향

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.

Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.

영양 정보

• 칼로리: 123 kcal
• 지방 전체: 5 g
• 포화 지방: 2 g
• 불포화 지방: 0 g
• 콜레스테롤: 13 mg
• 나트륨: 199 mg
• 탄수화물 전체: 15 g
• 식이섬유: 2 g
• 총 당류: 3 g
• 단백질: 6 g