Blue Cheese Pasta

• 분량: 6 servings
• 총 시간: 20 minutes

재료

2 cups half-and-half

4 tablespoons butter

2 cloves garlic, chopped

1 small onion, chopped

1/3-1/2 cup crumbled blue cheese

1/3-1/2 cup parmesan cheese

salt and pepper

1 lb pasta

Tomatoes and walnuts and spinach

방향

While the pasta is boiling: Melt butter in sauce pan over med-low.

Add onion and garlic saute about 5 minutes.

Pour in half& half, let heat through.

Wisk in blue and parmesan cheeses. Add tomatoes, spinach, and toasted walnuts.

Salt and pepper to taste.

Sauce will thicken a bit upon standing.

Toss with cooked pasta.

영양 정보

• 칼로리: 524.9
• 지방 전체: 21.9
• 포화 지방: 13.2
• 콜레스테롤: 60.7
• 나트륨: 282.8
• 탄수화물 전체: 65.1
• 식이섬유: 2.8
• 총 당류: 2.2
• 단백질: 16.9