Herkut

Soft Batch Gingerbread Cookies with Ginger Glaze

Name: Soft Batch Gingerbread Cookies with Ginger Glaze
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 16 servings
Cuisine: Cookie
Ingredients: 1/2 Cup Unsalted Butter (softened - can also substitute vegan butter); 3/4 Cup Granulated Sugar (plus more for rolling); 1 Large Egg (or 1 flax egg to make these cookies vegan); 1/3 Cup Molasses; 2 Cups All-Purpose Flour or Gluten-Free Flour; 1 Tablespoon Ground Ginger; 1 Teaspoon Cinnamon; 2 Teaspoons Baking Soda; 1 Pinch Sea Salt; 1 Cup Powdered Sugar; 2 Teaspoons Ground Ginger; 3 Tablespoons Water

Gingerbread

16 servings

분량

35 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

1/2 Cup Unsalted Butter (softened - can also substitute vegan butter)

3/4 Cup Granulated Sugar (plus more for rolling)

1 Large Egg (or 1 flax egg to make these cookies vegan)

1/3 Cup Molasses

2 Cups All-Purpose Flour or Gluten-Free Flour

1 Tablespoon Ground Ginger

1 Teaspoon Cinnamon

2 Teaspoons Baking Soda

1 Pinch Sea Salt

1 Cup Powdered Sugar

2 Teaspoons Ground Ginger

3 Tablespoons Water

방향

To make these cookies, start by preheating your oven to 350 F.

Next, add the butter and sugar to a stand mixer and beat them together for a minute, until the butter is nice and fluffy. Then, add in the egg (or flax egg, if using) and molasses, and mix again until fully incorporated.

Then, add in the flour, ginger, baking soda, and sea salt, and mix until the ingredients are fully incorporated and a thick dough has formed.

Separate out two tablespoons of dough and roll it into a ball, repeating until all of the dough has been rolled into balls. You should end up with approximately 16 large cookies, or up to 24 standard-sized cookies.

Add the granulated sugar to a small dish, then roll each dough ball in the granulated sugar before placing them onto a parchment paper-lined baking sheet.

Place the tray into the oven and allow the cookies to bake for 10 minutes, until they are baked but still soft.

Once the cookies are done, remove them from the oven and allow them to cool and settle for 15-20 minutes. This is important- the cookies will continue to cook as they cool!

While the cookies are cooling, prepare the glaze by adding the powdered sugar, ground ginger, and water to a small bowl and mix until the glaze is smooth.

Once the cookies have cooled, dip a small portion of each cookie into the glaze and then place them back on the tray to set.

Then, serve them and enjoy! Store any leftovers in an airtight container, in the fridge, for up to one week. You can also leave them on the counter for up to three days.

영양 정보

1회 제공량

칼로리

193 kcal

지방 전체

7 g

포화 지방

4 g

불포화 지방

2.4 g

트랜스 지방

0.2 g

콜레스테롤

27 mg

나트륨

148 mg

탄수화물 전체

33 g

식이섬유

2 g

총 당류

22 g

단백질

2 g