Ford Family Recipes

Single Serve Pumpkin Muffin (Makes Two)

Name: Single Serve Pumpkin Muffin (Makes Two)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Pumpkin
Ingredients: 1/4 cup pumpkin puree, NOT pumpkin pie filling; 2 tablespoons white granulated sugar; 2 tablespoons packed brown sugar, light or dark; 1 egg yolk; 2 tablespoons melted unsalted butter; 1/2 cup all-purpose flour, spooned and leveled; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/4 teaspoon kosher salt; Pinch ground cloves; 2 tablespoons milk, I used whole milk

Breakfast

Brunch

Cookies, Bars or Muffins

Pumpkin

2 servings

분량

5 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1/4 cup pumpkin puree, NOT pumpkin pie filling

2 tablespoons white granulated sugar

2 tablespoons packed brown sugar, light or dark

1 egg yolk

2 tablespoons melted unsalted butter

1/2 cup all-purpose flour, spooned and leveled

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/4 teaspoon kosher salt

Pinch ground cloves

2 tablespoons milk, I used whole milk

방향

Prep -

Preheat oven to 400 degrees F and line two standard muffin cups with liners

Mix Pumpkin and Sugars -

In a mixing bowl, whisk together the pumpkin puree and sugars until well combined. Add the egg yolk and melted butter and whisk to combine.

Dry Ingredients -

Stir in the dry ingredients (flour, baking powder, salt, cinnamon, nutmeg, and cloves).

Add Milk -

Finally, mix in the milk until just combined.

ake - Divide batter between the two muffin cups. Bake for 17-22 minutes or until a toothpick inserted comes out clean or with moist crumbs. If you gently press the top it should slowly bounce back.

Enjoy -

Allow to cool for at least 10 minutes before enjoying!

영양 정보

1회 제공량

1 muffin

칼로리

350

지방 전체

14.7 g

포화 지방

8.4 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

124.3 mg

나트륨

174.3 mg

탄수화물 전체

50.6 g

식이섬유

2.2 g

총 당류

23.2 g

단백질

5.6 g