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High-Protein Marry Me Chicken
4 servings
분량10 minutes
활동 시간40 minutes
총 시간재료
3/4 cup chicken stock
1/2 cup heavy cream
1/4 cup whole milk cottage cheese
2 tbsp. chopped sun-dried tomatoes (from about 4 tomato halves)
2 tbsp. finely grated Parmesan, plus more for serving
1 tsp. tomato paste
Kosher salt
Freshly ground black pepper
4 (6-oz.) boneless, skinless chicken breasts
2 tbsp. all-purpose flour
1 tsp. Italian seasoning
2 tbsp. extra-virgin olive oil
1 tbsp. unsalted butter
2 garlic cloves, finely chopped
1/4 tsp. crushed red pepper flakes
1/2 cup fresh basil leaves, torn, plus more for serving
Cavolo Nero
방향
In a blender, puree broth, cream, cottage cheese, tomatoes, Parmesan, and tomato paste until smooth; season with salt and black pepper.
Pat chicken dry; season all over with salt and black pepper. Sprinkle with flour and Italian seasoning, pressing with your fingers to adhere.
In a large skillet over medium-high heat, heat oil. Working in batches if needed, cook chicken, turning halfway through, until browned on both sides, about 5 minutes per side. Transfer to a plate and let rest 5 minutes.
In same skillet over medium-low heat, melt butter. Add garlic and red pepper flakes and cook, stirring and scraping browned bits from bottom of skillet, until fragrant, about 30 seconds.
Return chicken and any accumulated juices to skillet. Pour sauce over. Add basil and cook, spooning sauce over chicken, until sauce has slightly thickened, 5 to 7 minutes; season with salt and black pepper.
Divide chicken among plates. Top with more Parmesan and basil.
영양 정보
1회 제공량
-
칼로리
448
지방 전체
27 g
포화 지방
11 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
171 mg
나트륨
660 mg
탄수화물 전체
6 g
식이섬유
1 g
총 당류
2 g
단백질
43 g
4 servings
분량10 minutes
활동 시간40 minutes
총 시간