Jalapeño Popper Potato Salad

• 분량: 10 servings
• 활동 시간: 10 minutes
• 총 시간: 45 minutes

재료

2/3 c. mayonnaise

1/4 c. red wine vinegar

1 tbsp. sliced chives, plus more for serving

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces

10 slices bacon, cooked, crumbled

2 jalapeños, thinly sliced

2 c. shredded cheddar

방향

In a medium bowl, combine mayonnaise, vinegar, chives, and garlic powder; season with salt and pepper and whisk to combine.

In a large bowl, combine potatoes, bacon, jalapeños, and cheddar. Add dressing and stir to combine. Top with chives.

영양 정보

• 칼로리: 386
• 지방 전체: 30 g
• 포화 지방: 10 g
• 트랜스 지방: 0 g
• 콜레스테롤: 48 mg
• 나트륨: 461 mg
• 탄수화물 전체: 15 g
• 식이섬유: 2 g
• 총 당류: 1 g
• 단백질: 11 g