Chimichurri Sauce

• 분량: 16 servings
• 활동 시간: 10 minutes
• 총 시간: 10 minutes

재료

1 cup packed fresh parsley, washed and dried

5 medium cloves garlic, peeled

1 tablespoon fresh oregano leaves (optional because oregano is disgusting). Or 1 tsp dried

½ cup extra-virgin olive oil

¼ cup red wine vinegar

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/4 teaspoon red pepper flakes

방향

In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.

Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.

영양 정보

• 칼로리: 131 kcal
• 지방 전체: 14 g
• 포화 지방: 1 g
• 불포화 지방: 0 g
• 콜레스테롤: 0 mg
• 나트륨: 100 mg
• 탄수화물 전체: 1 g
• 식이섬유: 0 g
• 총 당류: 0 g
• 단백질: 0 g