To try

Best Key Lime Pie

Name: Best Key Lime Pie
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 10 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup granulated sugar; 6 tbsp butter (melted); 28 oz sweetened condensed milk; 1/2 cup light sour cream; 3/4 cup key lime juice; zest from 2 regular limes or 4 key limes; 1 cup heavy whipping cream; 1/2 cup powdered sugar; 1 tsp vanilla extract

10 servings

분량

10 minutes

활동 시간

27 minutes

총 시간

요리 시작

재료

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

6 tbsp butter (melted)

28 oz sweetened condensed milk

1/2 cup light sour cream

3/4 cup key lime juice

zest from 2 regular limes or 4 key limes

1 cup heavy whipping cream

1/2 cup powdered sugar

1 tsp vanilla extract

방향

Graham cracker crust

Preheat oven to 375F.

Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.

Key Lime Filling

Preheat oven to 350F

Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.

Let pie cool slightly before chilling. Chill for at least 3 hours.

Whipped Cream Topping

Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.

영양 정보

1회 제공량

칼로리

517 kcal

지방 전체

25 g

포화 지방

15 g

불포화 지방

트랜스 지방

콜레스테롤

81 mg

나트륨

262 mg

탄수화물 전체

66 g

식이섬유

총 당류

58 g

단백질

8 g