Slow Cooker Glazed Carrots

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 3 hours 5 minutes

재료

2 lbs carrots (peeled and sliced into 1/2 inch pieces)

1/4 cup butter (melted)

1/3 cup brown sugar

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

1 tablespoon chopped parsley

방향

Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.

Pour the brown sugar mixture over the carrots and toss to coat.

Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

영양 정보

• 칼로리: 132 kcal
• 지방 전체: 6 g
• 포화 지방: 3 g
• 콜레스테롤: 15 mg
• 나트륨: 276 mg
• 탄수화물 전체: 19 g
• 식이섬유: 3 g
• 총 당류: 14 g
• 단백질: 1 g