Pork Roast

• 분량: 6
• 활동 시간: 30 minutes
• 총 시간: 8-10 hours

재료

• 7 qt crockpot

• 5lb pork sholder Boston Butt

• 1.5lb signature select gemstone potatoes

• Hannafords Dijon mustard

• 2 cups of chicken broth

• 1lb of halved baby carrots

• 1 large sliced yellow sweet onion

• 2 medium sliced red onions

• 5-6 cloves of coarsely minced garlic

• 3-4 fresh Rosemary springs

• .3 lbs shiitake mushrooms

• A bay leaf

Pork Rub

• Paprika

• Garlic powder

• Alittle onion powder

• Alittle parsley

• Oregano

• A lot of sage (chopped & dried?)

• A lot of thyme

• A lot of dried Rosemary

• A lot of black pepper

• Salt

방향

1. Rub pork sholder with Dijon mustard and then prepared rub

2. Line bottom of the crockpot with halved carrots, sliced onions and minced garlic

3. Place finished sholder on top skin side down

4. Dice potatoes and toss with salt, garlic powder, rosemary and evoo

5. Fill in gaps in the crockpot with potatoes

6. Add chicken broth

7. Add bay leaf, Rosemary sprigs, thyme, oregano, parsley, sage, salt, black pepper

8. High heat till reduced

노트

Came extremely fatty. Maybe trim sholder more or use less fatty cut

Jan 17th

11/17/25 - tossed, forgot to plug the pot in lol

11/24/25 - came out alittle bland. Needs more salt and fresh rosemary. Ran out of spice rack sage and fresh sage didn’t do the trick. Forgot bay leaf

Total Calories: ~4,000–5,000

• Pork shoulder (5 lb): ~3,000–4,000 cal

• Potatoes (1.5 lb): ~520 cal

• Carrots (1 lb): ~185 cal

• Onions (3–4 large): ~210–230 cal

• Dijon mustard: ~30–45 cal

• Chicken broth (2 cups): ~20–30 cal

• Garlic + herbs: ~20–35 cal