Yineke Family
Kimchi Tuna Fried Rice
2 servings
분량5 minutes
활동 시간15 minutes
총 시간재료
Main
Some cooking oil (, I use rice bran oil)
1 cup kimchi (, cut into small pieces)
185 g canned tuna (6.5 ounces, drained)
2 cups cooked rice
50 g canned corn kernels (1.8 ounces,, optional, drained)
1 Tbsp toasted sesame oil
SZN
1 Tbsp kimchi juice (liquid from kimchi container)
1 Tbsp gochujang (korean chili paste, reduce if you don't tolerate spicy food)
1/2 Tbsp soy sauce (, regular, I use Kikkoman brand)
1/2 Tbsp sugar (raw sugar or brown sugar)
GARNISH
green onions (, thinly sliced)
toasted sesame seeds
dried seaweed (strips)
egg (, sunny side up)
방향
Add the ingredients for the seasoning sauce to a bowl and mix well. Set aside. Place a pan over medium-high heat and add cooking oil when it’s hot enough. Spread around with a spatula.
Add the kimchi and stir for 2 to 3 minutes, until softened. Add the canned tuna and mix until well combined.
Add the rice and the seasoning sauce, mix them together thoroughly.
Add the corn kernels (optional) and sesame oil. Mix until well combined. Serve. Garnish with sesame seeds, green onion, and dried seaweed strips. Place a sunny side egg on top. Enjoy!
영양 정보
1회 제공량
-
칼로리
490 kcal
지방 전체
15 g
포화 지방
3 g
불포화 지방
12 g
트랜스 지방
-
콜레스테롤
17 mg
나트륨
691 mg
탄수화물 전체
54 g
식이섬유
1 g
총 당류
5 g
단백질
32 g
2 servings
분량5 minutes
활동 시간15 minutes
총 시간