Slow Cooker Cream Cheese Crack Chicken Chili

• 분량: 8 servings
• 활동 시간: 5 minutes
• 총 시간: 6 hours 5 minutes

재료

2 boneless skinless chicken breasts

1 (11-oz) can corn, (drained)

1 (15-oz) black beans, (drained and rinsed)

1 (10-oz) diced tomatoes and green chilies, (undrained)

2 cups chicken broth

1 cup cooked chopped bacon

1 (1-oz) package ranch dressing mix

1 tsp cumin

1 Tbsp chili powder

1 tsp onion powder

1 (8-oz) package cream cheese

1 cup shredded cheddar cheese

방향

Place chicken at bottom of slow cooker.

Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.

Cover with lid and cook on LOW for 6-8 hours.

Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

영양 정보

• 칼로리: 151 kcal
• 지방 전체: 8 g
• 포화 지방: 4 g
• 콜레스테롤: 61 mg
• 나트륨: 558 mg
• 탄수화물 전체: 1 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 19 g