Eggplant Casserole - Aubergine

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour 5 minutes

재료

2 cups eggplants, cubed

1 onion, sliced

1 tablespoon olive oil

3 tablespoons margarine

fresh ground pepper

125 g shredded cheddar cheese

1 cup milk

1 cup cracker crumb

2 eggs, beaten

방향

Preheat oven to 180°C.

Heat oil in saucepan.

Sauté eggplant and onion until soft.

Remove saucepan from heat and stir through margarine until melted.

Add remainder of ingredients, and combine well.

Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

영양 정보

• 칼로리: 437.8
• 지방 전체: 27.5
• 포화 지방: 11.1
• 콜레스테롤: 134.4
• 나트륨: 366.1
• 탄수화물 전체: 31.7
• 식이섬유: 2.6
• 총 당류: 2.5
• 단백질: 16.4