Black Family Recipes
Easy Reindeer Cookies
30 servings
분량35 minutes
활동 시간2 hours
총 시간재료
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 tablespoons mild molasses
1/2 cup all-purpose flour
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
60 small pretzel twists
60 semisweet chocolate chips (about 1/2 cup)
30 small gumdrops
방향
In large bowl, break up cookie dough; stir in molasses. Add flour, cinnamon, ginger, allspice and cloves; mix thoroughly with hands until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
With hands, shape cookie dough into 8-inch log. Shape into triangle-shaped log. Place in freezer 45 minutes or in refrigerator 1 to 2 hours until firm.
Heat oven to 350°F. With thin sharp knife, cut dough into 30 (1/4-inch) slices. On ungreased cookie sheets, place 2 inches apart. Place 2 pretzel twists on each triangle near corners for antlers.
Bake 8 to 10 minutes or until set and light golden brown. While warm, lightly press 2 chocolate chips into each cookie for eyes and gumdrop for nose. Cool 3 minutes; remove from cookie sheets to cooling racks. Let stand until chocolate chips are set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.
영양 정보
1회 제공량
1 Cookie (With Decoratio
칼로리
100
지방 전체
1/2
포화 지방
1 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
0 mg
나트륨
80 mg
탄수화물 전체
18 g
식이섬유
0 g
총 당류
10 g
단백질
1 g
30 servings
분량35 minutes
활동 시간2 hours
총 시간