Stachow Family Faves
Orecchiette Pasta with Sausage
4 servings
분량5 minutes
활동 시간30 minutes
총 시간재료
12 ounces orecchiette pasta
16 ounces ground Italian sausage
2 cups fresh kale (chopped, may substitute spinach)
½ cup chicken broth
⅓ cup heavy cream
1 tablespoon minced garlic
1 teaspoon dijon mustard
¼ teaspoon crushed red pepper flakes
1 teaspoon salt (or to taste)
½ teaspoon cracked black pepper
⅓ cup shaved parmesan cheese
2 tablespoons butter
½ cup panko breadcrumbs
½ teaspoon garlic powder
방향
Cook pasta, drain and set aside. While pasta is cooking, melt 2 tablespoons in a large skillet. Stir in the panko breadcrumbs and garlic powder and give it a good stir for 1-2 minutes until golden brown. Transfer to a dish and set aside.
In the same skillet you used for the breadcrumbs, brown the sausage over medium-high heat, breaking into crumbles as it cooks. Use a slotted spoon to transfer sausage to a plate and cover to keep warm. *Leave the sausage oil in the skillet.
Add garlic into the the pan and stir over medium heat for 1 minute til fragrant. Stir in red pepper flakes.
Stir in broth, cream, and dijon for 2-5 minutes until reduced by half and thickened slightly. Stir in kale for 2-3 minutes til wilted.
Stir pasta and parmesan til parmesan is melted, then stir in sausage.
Season generously with salt and pepper (to tase), top with additional parmesan and toasted breadcrumbs. Enjoy!
영양 정보
1회 제공량
-
칼로리
813 kcal
지방 전체
42 g
포화 지방
16 g
불포화 지방
21 g
트랜스 지방
1 g
콜레스테롤
111 mg
나트륨
1652 mg
탄수화물 전체
73 g
식이섬유
5 g
총 당류
4 g
단백질
34 g
4 servings
분량5 minutes
활동 시간30 minutes
총 시간