Baking
Classic Victoria sandwich recipe
10 servings
분량40 minutes
활동 시간1 hour
총 시간재료
200g caster sugar
200g softened butter
4 eggs beaten
200g self-raising flour
1 tsp baking powder
2 tbsp milk
100g butter softened
140g icing sugar sifted
drop vanilla extract (optional)
half a 340g jar good-quality strawberry jam
icing sugar to decorate
방향
Heat oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line with non-stick baking paper.
In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter.
Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon.
Bake for about 20 mins until golden and the cake springs back when pressed.
Turn onto a cooling rack and leave to cool completely.
To make the filling, beat the 100g softened butter until smooth and creamy, then gradually beat in 140g sifted icing sugar and a drop of vanilla extract (if you’re using it).
Spread the buttercream over the bottom of one of the sponges. Top it with 170g strawberry jam and sandwich the second sponge on top.
Dust with a little icing sugar before serving. Keep in an airtight container and eat within 2 days.
영양 정보
1회 제공량
-
칼로리
507
지방 전체
27.05 g
포화 지방
16 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
0.9 mg
탄수화물 전체
61.02 g
식이섬유
0.8 g
총 당류
45 g
단백질
5 g
10 servings
분량40 minutes
활동 시간1 hour
총 시간