Bulgogi Bean Salad with Scallion-ginger Dressing

재료

I drop one of these super simple, healthy, prep-able salad recipes every single week and this week is a Bulgogi inspired bean salad with a delicious scallion-ginger dressing.

Full written recipe with metric measurements, macros, fiber, and low-calorie/high protein versions are available at the link in my bio.

6 tbsp light soy sauce (90ml)

1 16oz can chickpeas, drained & rinsed

1 12oz bag frozen fully cooked edamame, thawed

1 tbsp grated ginger (15g)

5 small cucumbers, diced

1 tbsp sesame oil (15ml)

1 tbsp honey (15ml)

2 tbsp sesame seeds, plus additional to taste (optional)

1 large green pepper, diced

2 garlic cloves, grated (6g)

1 small red pepper, diced

1/2 bunch cilantro, minced

Juice from 1/2 lemon

1/2 bunch scallion green tops only, minced