Veggies

Brussels Sprout Casserole

Name: Brussels Sprout Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 5 slices bacon; 3 tbsp. unsalted butter; 2 small shallots, finely chopped; 2 lb. Brussels sprouts, halved; Kosher salt; 1/2 tsp. cayenne pepper; 3/4 c. heavy cream; 1/2 c. shredded Gruyère; 1/2 c. shredded sharp white cheddar

6 servings

분량

15 minutes

활동 시간

35 minutes

총 시간

요리 시작

재료

5 slices bacon

3 tbsp. unsalted butter

2 small shallots, finely chopped

2 lb. Brussels sprouts, halved

Kosher salt

1/2 tsp. cayenne pepper

3/4 c. heavy cream

1/2 c. shredded Gruyère

1/2 c. shredded sharp white cheddar

방향

Preheat oven to 375°. In a large ovenproof skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate and let cool slightly. Discard bacon fat.

Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts; season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.

Meanwhile, transfer bacon to a cutting board and finely chop.

Remove skillet from heat and drizzle with cream. Top with Gruyère, cheddar, and bacon.

Bake casserole until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, broil, watching closely, about 1 minute.)

영양 정보

1회 제공량

칼로리

404

지방 전체

33 g

포화 지방

17 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

86 mg

나트륨

571 mg

탄수화물 전체

11 g

식이섬유

6 g

총 당류

5 g

단백질

15 g