New Recipes
Jello Poke Cake
12 servings
분량15 minutes
활동 시간2 hours 10 minutes
총 시간재료
1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
¼ cup cold water
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) container whipped topping (such as Cool Whip®)
방향
Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C), and grease a 9x13-inch baking pan.
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
Poke holes all over the cake using a fork; pour gelatin mix into the holes. Refrigerate cake until gelatin is set, about 1 hour or up to 6 hours.
Spread whipped topping over cake.
Enjoy!
영양 정보
1회 제공량
-
칼로리
310 kcal
지방 전체
16 g
포화 지방
6 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
42 mg
나트륨
286 mg
탄수화물 전체
39 g
식이섬유
0 g
총 당류
26 g
단백질
4 g
12 servings
분량15 minutes
활동 시간2 hours 10 minutes
총 시간