Black Family Recipes
Slow Cooker Garlic Parmesan Chicken and Potatoes
4 servings
분량4 hours 15 minutes
총 시간재료
4 bone-in, skin-on chicken thighs
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon pepper
3 cloves garlic (minced)
3 tablespoons olive oil
1 pound baby potatoes (halved)
1 cup shredded Parmesan
parsley for garnish
방향
In a small bowl, mix the garlic salt, paprika, and pepper together.
Sprinkle half of the seasoning mixture on the chicken thighs.
In a medium skillet over medium high heat add in 1 tablespoon oil and then place the chicken thighs skin down and sear for 2 minutes or until golden.
Combine the remaining seasoning mix with the minced garlic and remaining 2 tablespoons oil.
Halve or quarter your baby potatoes depending on size.
Toss the potatoes with the seasoning mix and place in the bottom of your slow cooker.
Add the chicken on top of the potatoes.
Cook on LOW heat for 6-7 hours or HIGH for 3-4 hours.
Right before serving sprinkle with the parmesan cheese.
Top with parsley for a pop of color if you like.
Serve!
영양 정보
1회 제공량
1 g
칼로리
610 kcal
지방 전체
42 g
포화 지방
12 g
불포화 지방
-
트랜스 지방
1 g
콜레스테롤
164 mg
나트륨
1083 mg
탄수화물 전체
23 g
식이섬유
3 g
총 당류
1 g
단백질
36 g
4 servings
분량4 hours 15 minutes
총 시간