Watermelon Shiso Salad

• 분량: 5 servings
• 활동 시간: 15 minutes
• 총 시간: 15 minutes

재료

4 cups cubed seedless watermelon (cut into 1 inch cubes, or less)

1 cup diced cucumber

3 scallions, cut thin, at a diagonal

¼ cup chopped cilantro

salt and pepper to taste

few slices jalapeño (optional)

2 shiso leaves, stacked, rolled and cut into thin ribbons – Optional-for garnishing

1-2 teaspoons toasted sesame seeds for garnishing

½ teaspoon very finely minced ginger (or use ginger paste)

1 ½ tablespoons fresh lime juice

1 ½ tablespoons honey or agave

1 teaspoon toasted sesame oil

2 teaspoons shoyu, soy sauce or GF liquid amino acids

방향

Place watermelon, cucumber, scallions, and cilantro in a medium bowl.

Mix dressing ingredients together in a small bowl then pour over watermelon salad.

Gently toss. Taste for salt, adding a little salt and pepper to taste.

Garnish with jalapeño, shiso ribbons and toasted sesame seeds.

영양 정보

• 1회 제공량: 1 cup
• 칼로리: 74
• 지방 전체: 1.5 g
• 포화 지방: 0.5 g
• 트랜스 지방: 0 g
• 콜레스테롤: 0 mg
• 나트륨: 3.2 mg
• 탄수화물 전체: 16 g
• 식이섬유: 0.7 g
• 총 당류: 13.4 g
• 단백질: 1 g