Easiest Pot Roast Ever

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 4 hours 10 minutes

재료

6 medium potatoes

1 medium yellow onion

2 stalks celery

1 ½ cups baby carrots

1 (3 pound) beef roast

3 cubes beef bouillon

½ cup water

방향

Gather ingredients.

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

영양 정보

• 칼로리: 526 kcal
• 지방 전체: 25 g
• 포화 지방: 10 g
• 불포화 지방: 0 g
• 콜레스테롤: 103 mg
• 나트륨: 547 mg
• 탄수화물 전체: 42 g
• 식이섬유: 6 g
• 총 당류: 5 g
• 단백질: 32 g