Homemade Caramel Sauce

• 분량: 10 servings
• 활동 시간: 5 minutes
• 총 시간: 10 minutes

재료

3/4 cup butter

1 1/2 cups light brown sugar (, firmly packed)

2 Tablespoons water

1/4 teaspoon salt

1 Tablespoon vanilla extract

1/2 cup evaporated milk (, or heavy cream, or more, to thin the sauce)

방향

Grease the sides of a medium saucepan with oil or non-stick spray. Add butter, brown sugar, water, and salt to saucepan and cook over medium-low heat, stirring constantly, until the butter has melted.

Bring the mixture to a boil., stirring constantly. Reduce heat to a simmer and cook for 5-8 minutes, stirring, until golden brown and thickened (keep in mind it will continue to thicken as it cools).

Remove from heat and stir in vanilla and 1/2 cup evaporated milk. Add more evaporated milk if you'd like a thinner consistency.

Store caramel sauce in a covered container or jar in the refrigerator for 1-2 weeks. Re-warm in the microwave for a few seconds, or on the stove over low heat.

영양 정보

• 칼로리: 261 kcal
• 지방 전체: 14 g
• 포화 지방: 9 g
• 불포화 지방: 5 g
• 트랜스 지방: 1 g
• 콜레스테롤: 37 mg
• 나트륨: 192 mg
• 탄수화물 전체: 34 g
• 총 당류: 34 g
• 단백질: 1 g