One-Pot Spaghetti with Fresh Tomato Sauce

• 분량: 4 servings
• 총 시간: 20 minutes

재료

12 ounces spaghetti, broken in half

3 tablespoons extra-virgin olive oil

1 tablespoon tomato paste

4 cloves garlic, thinly sliced

2 medium tomatoes, roughly chopped

Handful fresh basil leaves, plus more for garnish

Large pinch crushed red pepper

Kosher salt

1/2 cup grated Parmesan, plus more for serving

방향

Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, crushed red pepper and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water, and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes.

Stir in the Parmesan (the sauce will thicken more), and season with salt if needed. Divide the spaghetti among 4 bowls, and garnish with more Parmesan and torn basil leaves.

영양 정보

• 칼로리: 497
• 지방 전체: 16g
• 포화 지방: 4g
• 콜레스테롤: 13mg
• 나트륨: 426mg
• 탄수화물 전체: 68g
• 식이섬유: 4g
• 총 당류: 4g
• 단백질: 19g