Jennifer
Double Chocolate Sourdough Muffins
16 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
2 cups all purpose flour
1/2 cup cocoa powder (regular or dark)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unfed sourdough starter
1/2 cup avocado oil (or vegetable oil)
1 cup granulated sugar
2 large eggs
3/4 cup sour cream
2 teaspoons vanilla extract
1/4 cup milk
1 3/4 cups semi-sweet chocolate chips
방향
Preheat the oven to 425°F (218°C) and place the oven rack in the center position. Line a muffin tin with paper liners.
In a large mixing bowl, whisk together 2 cups AP flour, 1/2 cup cocoa powder, 1/2 teaspoon baking soda, 2 teaspoons baking powder and 1 teaspoon salt. Set the bowl aside.
In a separate bowl mix the wet ingredients. Use a whisk to combine the 1/2 cup of oil, 1 cup sugar, 2 eggs, 3/4 cup sour cream, 1/4 cup milk, 2 teaspoons vanilla extract and 1/2 cup of sourdough starter discard. Mix until the ingredients come together and are smooth.
Pour the wet ingredients into the bowl with the dry ingredients and mix the batter until it just comes together. Do not over mix the batter. Add the chocolate chips and stir until they are evenly distributed in the batter.
Use an ice cream scooper to fill the liners. The batter should come to the top of the liner for bigger muffins. Sprinkle a few chocolate chips on top of each one if you want even more chocolate flavor!
Bake the muffins for the first 5 minutes at 425°F (218°C) in the preheated oven. Lower the oven temperature to 350°F (176°C) and continue to bake the muffins for an additional 15-18 minutes. A toothpick inserted into the center should come out clean when they are done.
Remove the muffins from the oven and allow them to cool completely in the muffin tin.
영양 정보
1회 제공량
1 muffin
칼로리
327 kcal
지방 전체
18 g
포화 지방
7 g
불포화 지방
9 g
트랜스 지방
1 g
콜레스테롤
30 mg
나트륨
202 mg
탄수화물 전체
39 g
식이섬유
3 g
총 당류
20 g
단백질
5 g
16 servings
분량10 minutes
활동 시간30 minutes
총 시간