Soups & Pastas
Creamy Tortellini Soup with Sausage
4 servings
분량5 minutes
활동 시간35 minutes
총 시간재료
400 g/14 oz fresh cheese tortellini
450 g/1 pound mild Italian sausage, no casings
1 red bell pepper, thinly sliced
1 tbsp olive oil
1 tbsp unsalted butter
2 shallots, finely chopped
2 tbsp tomato paste
4 garlic cloves, minced
250 ml/1 cup puréed tomatoes
1 L/4 cups chicken broth
250 ml/1 cup heavy cream
30 g/1 oz grated Parmesan
fresh thyme, for serving
1 tsp each: dried oregano, dried sage, smoked paprika, black pepper
¼ tsp red pepper flakes, more for serving
¼ tsp ground nutmeg
salt, to taste
방향
Get all the prep done before you start cooking: mince the garlic, finely chop the shallots and thinly slice the bell pepper. Remove the casings from your sausage.
Heat oil and butter in a large pot over medium. Add bell pepper, sauté for 5 minutes, stirring from time to time. Add shallots and garlic, cook for 2 minutes.
Add sausage and spices, break up the meat into small pieces with a wooden spoon, and cook until browned and no longer pink, 5 minutes. Pour in chicken broth and bring to a boil. Add tomato paste and puréed tomatoes, cook for 15 minutes.
Add tortellini, cook for 2 minutes. Then pour in cream and add Parmesan. Stir to combine, simmer for 1 minute. Taste and adjust salt.
Finish off with some extra red pepper flakes, black pepper and fresh thyme. Enjoy!
영양 정보
1회 제공량
1
칼로리
479
지방 전체
41 g
포화 지방
21 g
불포화 지방
19 g
트랜스 지방
1 g
콜레스테롤
107 mg
나트륨
1503 mg
탄수화물 전체
16 g
식이섬유
3 g
총 당류
9 g
단백질
14 g
4 servings
분량5 minutes
활동 시간35 minutes
총 시간