Honey Sriracha Chicken

재료

3 boneless skinless chicken breasts

1 ½ cups water

½ tablespoon olive oil

¼ cup honey

2 tablespoons sriracha, or more if needed for extra spiciness

1 tablespoon ketchup

salt and pepper, to taste

½ tablespoon flour

방향

Spray the inside of the slow cooker with non-stick cooking spray. Place 3 boneless skinless chicken breastsinto the slow cooker.

In a medium-sized bowl whisk together 1 ½ cups water, ½ tablespoon olive oil, ¼ cup honey, 2 tablespoons sriracha, 1 tablespoon ketchup, and ½ tablespoon flour. Taste and season with salt and pepper, if needed.

Pour the sauce on top of the chicken breasts and cover with the lid.

Cook on LOW for 8 hours or on HIGH for 4 hours.

Shred the chicken using two forks and serve over rice.