Chicken Thigh
Buldak Chicken
4
분량3 minutes
총 시간재료
Ingredients per pan:
14oz boneless, skinless chicken thighs
1 thick/large spring onion
1 cup red onion
100g Korean rice cakes
1/4 cup low fat mozzarella cheese
1 second spray oil
Sauce
1 ½ tbsp soy sauce
2 tbsp gochugaru (korean chili flakes)
1 tbsp oyster sauce
1 tbsp mirin
1 tbsp brown sugar
1 ½ tbsp gochujang (korean chili paste)
1 tbsp minced garlic
2 tsp black pepper
1 tsp sesame oil
How to make it yourself:
방향
In a bowl, mix together soy sauce, gochugaru, oyster sauce, mirin, brown sugar, gochujang, minced garlic, black pepper, and sesame oil to make your “Buldak” spicy sauce
Chop your spring onions and red onions into 1-inch sized pieces.
In a pan on medium heat, coated with spray oil, add your chicken thighs and cook until crispy and golden brown on both sides
Add your spring onions, rice cakes, red onions and your sauce, and sauté for 2 minutes.
Top it off with your mozzarella cheese and cover with a lid for 1 minute to let the cheese melt.
Portion into two separate plates and enjoy!
Save this Spicy Korean Buldak Chicken (DakGalbi) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)
4
분량3 minutes
총 시간