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Crock-Pot Broccoli Cheddar Chicken Casserole

Name: Crock-Pot Broccoli Cheddar Chicken Casserole
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces; 1 large onion, chopped; 2 c. low-sodium chicken broth; 1 c. heavy cream; 1 tsp. garlic powder; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 1 head broccoli, cut into florets; 1/2 lb. egg noodles; 2 tbsp. butter; 1 c. shredded cheddar; 1/3 c. grated Parmesan; Crushed Ritz crackers, for garnish; Freshly chopped parsley, for garnish; Red pepper flakes, for garnish

6 servings

분량

10 minutes

활동 시간

4 hours 20 minutes

총 시간

요리 시작

재료

1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces

1 large onion, chopped

2 c. low-sodium chicken broth

1 c. heavy cream

1 tsp. garlic powder

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1 head broccoli, cut into florets

1/2 lb. egg noodles

2 tbsp. butter

1 c. shredded cheddar

1/3 c. grated Parmesan

Crushed Ritz crackers, for garnish

Freshly chopped parsley, for garnish

Red pepper flakes, for garnish

방향

In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.

Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.

Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.

Garnish with crushed Ritz, parsley and red pepper flakes before serving.

영양 정보

1회 제공량

칼로리

625

지방 전체

33 g

포화 지방

18 g

불포화 지방

트랜스 지방

0 g

콜레스테롤

204 mg

나트륨

1012 mg

탄수화물 전체

35 g

식이섬유

5 g

총 당류

5 g

단백질

44 g