Stuffed cinnamon Hawaiian rolls

• 분량: 24

재료

• 24 Hawaiian Rolls

• 8 oz cream cheese, softened

• 1 egg

• 2 cups sugar, divided

• 1/2 cup powdered sugar

• 3 tsp vanilla, divided

• 1 cup butter

• 2 tsp cinnamon

방향

1. Preheat oven to 375°F and grease a 9x13 pan

2. Arrange rolls in pan and cut a small line across the top of each (filling will go inside).

3. Beat together cream cheese, egg, 1/2 cup of sugar, powdered sugar and 1 tsp vanilla.

4. Place mixture into each roll- I used a cupcake injector, but can also put mixture into a ziplock bag and cut a corner to squeeze the mixture inside.

Melt butter in a saucepan and add remaining sugar, vanilla, and cinnamon. Bring to a boil and immediately pour over the rolls.

Bake for 12 to 15 minutes until rolls are golden brown on top. Sprinkle powdered sugar and syrup on top. Enjoy!