Spiced Creamed Corn

재료

• 3 cups fresh corn kernels

• ⅜ heavy cream

• 2 dried chiles de árbol or ¼ tsp. cayenne pepper, plus more crushed for serving

• ½ tsp kosher salt, plus more

• 2 tbsp crème fraiche

방향

Bring corn, cream, 2 chiles, and ½ tsp. salt to a boil in a large saucepan. Reduce heat and simmer, stirring often and mashing lightly to break up some kernels, until corn is tender, and cream thickens, 15-20 minutes. Remove from heat; discard chiles. Fold in crème fraiche. Season creamed corn with salt and top with crushed chiles. Serves 4.