New Recipes

Pulled Pork, Y'all

Name: Pulled Pork, Y'all
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Yield: 10 servings
Ingredients: 1 ½ cups water; ½ cup cider vinegar; 2 tablespoons oil; 1 (5 pound) boneless pork shoulder, trimmed; ¼ cup packed brown sugar; 1 teaspoon seasoned salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon ground cinnamon; 1 (18 ounce) bottle barbecue sauce

10 servings

분량

15 minutes

활동 시간

6 hours 30 minutes

총 시간

요리 시작

재료

1 ½ cups water

½ cup cider vinegar

2 tablespoons oil

1 (5 pound) boneless pork shoulder, trimmed

¼ cup packed brown sugar

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground cinnamon

1 (18 ounce) bottle barbecue sauce

방향

Combine water and vinegar in a slow cooker set to Low.

Rub oil over entire pork shoulder and let rest for 5 minutes.

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker. Cover and cook on Low for 6 to 8 hours.

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce.

영양 정보

1회 제공량

칼로리

418 kcal

지방 전체

24 g

포화 지방

8 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

90 mg

나트륨

727 mg

탄수화물 전체

25 g

식이섬유

1 g

총 당류

19 g

단백질

23 g