Slow Cooker Artichoke Mushroom Chicken

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 7 hours 10 minutes

재료

2 lbs. boneless skinless chicken breasts

1 tsp. salt

1/4 tsp. pepper

1 Tbsp. dried basil

2 garlic cloves (minced)

13 ¾ oz. can artichoke quarters (drained)

2 cups mushrooms (sliced)

1 cup sweet yellow onion (diced)

1 cup chicken broth

16 oz. cream cheese

cooked noodles or steamed rice for serving

방향

Add the chicken breasts to the slow cooker.

Sprinkle over the salt, pepper, basil and garlic.

Add the artichokes, mushrooms, and onions over the chicken.

Pour over the chicken broth.

Add the 2 blocks of cream cheese on top of everything.

Cover and cook on LOW for 7 hours without opening the lid during the cooking time.

Shred the chicken breasts with two forks, and then stir the cream cheese and chicken together.

Serve over cooked noodles or steamed rice.

영양 정보

• 칼로리: 523 kcal
• 지방 전체: 36 g
• 포화 지방: 16 g
• 콜레스테롤: 180 mg
• 나트륨: 1200 mg
• 탄수화물 전체: 10 g
• 식이섬유: 2 g
• 총 당류: 5 g
• 단백질: 39 g