Recipes
Air Fryer Korean Fried Chicken
2 servings
분량5 minutes
활동 시간30 minutes
총 시간재료
1 lb chicken wings
1 tbsp oil
3 tbsp corn starch
1 tbsp ketchup
1 tbsp gochujang (see note)
1 tbsp honey
1 tbsp brown sugar
½ tbsp soy sauce
½ tbsp toasted sesame oil
½ tbsp ginger (grated)
2 cloves garlic (crushed)
방향
Coat the chicken with the oil, then season with salt and pepper. Toss with corn starch.
Spray the air fryer basket with oil or use a paper towel to wipe a thin coat of oil onto it. Arrange the chicken in a single layer and air fry the chicken at 400ºF for 15 minutes.
While the chicken is air frying, combine the sauce ingredients in a small saucepan and heat over medium heat until it comes to a brief boil. Remove from heat and set aside.
When the 15 minutes is up, flip the chicken and air fry another 5 minutes, then transfer the chicken onto a plate or rack to cool for 5 minutes.
After the chicken has cooled, spray the chicken with a very light coating of oil (optional), place the chicken back in the air fryer and fry another 5 minutes at 400ºF.
Toss in the sauce, making sure to get every nook and cranny. Enjoy immediately with wedges of lime and slices of green onion.
영양 정보
1회 제공량
-
칼로리
723 kcal
지방 전체
43.4 g
포화 지방
10.7 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
143 mg
나트륨
676 mg
탄수화물 전체
35.2 g
식이섬유
0.8 g
총 당류
19.4 g
단백질
46.9 g
2 servings
분량5 minutes
활동 시간30 minutes
총 시간