McMay Recipes
Best Tuna Casserole
6 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
1 (12 ounce) package egg noodles
2 (10.5 ounce) cans condensed cream of mushroom soup
2 cups shredded Cheddar cheese, divided
2 (5 ounce) cans tuna, drained
1 cup frozen green peas
½ (4.5 ounce) can sliced mushrooms
¼ cup chopped onion
1 cup crushed potato chips
방향
Gather all ingredients.
Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until evenly coated.
Transfer the mixture into a 9x13-inch baking dish.
Top the mixture with crushed potato chips and remaining 1 cup of cheese.
Bake in the preheated oven until cheese is melted and edges are lightly golden, about 15 to 20 minutes.
Serve hot. Enjoy!
영양 정보
1회 제공량
-
칼로리
595 kcal
지방 전체
26 g
포화 지방
12 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
99 mg
나트륨
1061 mg
탄수화물 전체
58 g
식이섬유
4 g
총 당류
5 g
단백질
32 g
6 servings
분량10 minutes
활동 시간30 minutes
총 시간